• MADE BY HUMANS, NOT MACHINES


    Hey there! We’re Stephen and Talia, the founders of Udderly Nuts—and the real family behind every single jar that leaves our kitchen. Back in 2020, we looked at grocery store shelves and realized peanut butter had gotten incredibly boring. Everything was a factory-pushed spread made by machines in giant industrial vats. We wanted to change that by crafting a genuine, premium dessert treat packed with real care.

  • Flavor first, always


    To maintain absolute perfection, every single batch of Udderly Nuts is made fresh by hand. Unlike big corporate brands that simply sprinkle a tiny layer of toppings on the very top of a plain base, we do things the hard way. We fold our premium mix-ins completely throughout the entire jar. This gives you a thick, velvety treat packed with explosive texture from the top lid all the way to the bottom—with absolutely zero stirring required.

  • 100+ FLAVORS AND COUNTING


    Today, with over 100 wild flavors and a constant pipeline of crazy new Test Kitchen experiments, we are still a proud, independent, family-first business. We refuse to slow down or play it safe. We pour our hearts, souls, and a whole lot of fun into every single small batch we mix. We’re just getting started on this dessert revolution, and we hope you can taste the handmade difference in every single decadent spoonful!

About Our Labels...

Those cute little animal characters on our labels? They aren’t generic, corporate clip art. They are custom drawings of our actual highland fold that lives right on our family farm in Butler, Missouri!

In fact, the main star of the show—the handsome cartoon bull featured right in our official logo—is inspired by none other than Rory, our real-life herd bull. We wanted our packaging to be just like our peanut butter: 100% genuine, full of personality, and rooted in our real everyday life. So next time you grab a spoon, know that Rory and the fold are cheering you on!

Blog posts

  • Holy Cow! The Story Behind the Udderly Nuts Labels

    Holy Cow! The Story Behind the Udderly Nuts Labels

    If you’ve taken a close look at our jars, scrolled through our website, or hung out with us at a festival, you’ve probably noticed a common theme. We’ve got cows on the labels. We’ve got cows in our logo. Heck,...

  • From Festival Tents to In-House Roasting: The Udderly Nuts Story

    From Festival Tents to In-House Roasting: The Udderly Nuts Story

    We get asked all the time: “How did you guys come up with this madness?” The truth is, Udderly Nuts wasn't born in a corporate boardroom or a fancy food lab. It was born out of the desire to take...

  • 5 Wild Ways to Eat Loaded Peanut Butter

    5 Wild Ways to Eat Loaded Peanut Butter

    So, you just ordered a jar of Brookie, Dubai Chocolate Bar, or Monster Cookie. You get home, crack open the lid, marvel at the mountain of toppings... and then you freeze. How do I actually eat this without destroying the...